impy imp
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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13-F Stout, Russian Imperial Stout
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Min OG:
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1.075
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Max OG:
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1.114
|
|
|
Min IBU:
|
50
|
Max IBU:
|
100
|
|
|
Min Clr:
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30
|
Max Clr:
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48
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
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5.00
|
Wort Size (Gal):
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5.00
|
|
Total Grain (Lbs):
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18.25
|
|
|
|
Anticipated OG:
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1.094
|
Plato:
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22.39
|
|
Anticipated SRM:
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40.0
|
|
|
|
Anticipated IBU:
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114.5
|
|
|
|
Brewhouse Efficiency:
|
75
|
%
|
|
|
Wort Boil Time:
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90
|
Minutes
|
|
|
Evaporation Rate:
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15.00
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Percent Per Hour
|
|
|
Pre-Boil Wort Size:
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6.45
|
Gal
|
|
|
Pre-Boil Gravity:
|
1.073
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SG
|
17.66 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
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%
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Amount
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Name
|
Origin
|
Potential
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SRM
|
|
65.8
|
12.00 lbs.
|
Pale Malt(2-row)
|
America
|
1.036
|
2
|
|
11.0
|
2.00 lbs.
|
Flaked Barley
|
America
|
1.032
|
2
|
|
11.0
|
2.00 lbs.
|
Rye Malt
|
America
|
1.030
|
4
|
|
5.5
|
1.00 lbs.
|
Chocolate Malt
|
America
|
1.029
|
350
|
|
5.5
|
1.00 lbs.
|
Crystal 90L
|
America
|
1.033
|
90
|
|
1.4
|
0.25 lbs.
|
Black Patent Malt
|
America
|
1.028
|
525
|
Potential represented as SG per pound per gallon.
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Amount
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Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
1.00 oz.
|
Northern Brewer
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Pellet
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9.00
|
40.0
|
90 min
|
|
0.25 oz.
|
Perle
|
Whole
|
8.25
|
8.3
|
90 min
|
|
1.00 oz.
|
Northern Brewer
|
Pellet
|
9.00
|
36.4
|
60 min
|
|
0.50 oz.
|
Perle
|
Pellet
|
8.25
|
16.7
|
60 min
|
|
1.00 oz.
|
Fuggle
|
Pellet
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4.75
|
9.8
|
30 min
|
|
0.50 oz.
|
Fuggle
|
Pellet
|
4.75
|
1.9
|
10 min
|
|
0.50 oz.
|
Fuggle
|
Whole
|
4.75
|
1.5
|
5 min
|
Generated with ProMash Brewing Software |