impy imp
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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13-F Stout, Russian Imperial Stout
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Min OG:
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1.075
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Max OG:
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1.114
|
|
|
Min IBU:
|
50
|
Max IBU:
|
100
|
|
|
Min Clr:
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30
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Max Clr:
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48
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
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5.00
|
Wort Size (Gal):
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5.00
|
|
Total Grain (Lbs):
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20.25
|
|
|
|
Anticipated OG:
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1.106
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Plato:
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25.09
|
|
Anticipated SRM:
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43.1
|
|
|
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Anticipated IBU:
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116.9
|
|
|
|
Brewhouse Efficiency:
|
75
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%
|
|
|
Wort Boil Time:
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90
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Minutes
|
|
|
Evaporation Rate:
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15.00
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Percent Per Hour
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|
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Pre-Boil Wort Size:
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6.45
|
Gal
|
|
|
Pre-Boil Gravity:
|
1.082
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SG
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19.84 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
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%
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Amount
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Name
|
Origin
|
Potential
|
SRM
|
|
9.9
|
2.00 lbs.
|
Maple Syrup
|
Generic
|
1.031
|
35
|
|
59.3
|
12.00 lbs.
|
Pale Malt(2-row)
|
America
|
1.036
|
2
|
|
9.9
|
2.00 lbs.
|
Flaked Barley
|
America
|
1.032
|
2
|
|
9.9
|
2.00 lbs.
|
Rye Malt
|
America
|
1.030
|
4
|
|
4.9
|
1.00 lbs.
|
Chocolate Malt
|
America
|
1.029
|
350
|
|
4.9
|
1.00 lbs.
|
Crystal 90L
|
America
|
1.033
|
90
|
|
1.2
|
0.25 lbs.
|
Black Patent Malt
|
America
|
1.028
|
525
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Potential represented as SG per pound per gallon.
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Amount
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Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
1.00 oz.
|
Northern Brewer
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Pellet
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9.00
|
38.1
|
90 min
|
|
0.50 oz.
|
Perle
|
Whole
|
8.25
|
15.9
|
90 min
|
|
1.00 oz.
|
Northern Brewer
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Pellet
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9.00
|
34.6
|
60 min
|
|
0.50 oz.
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Perle
|
Pellet
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8.25
|
15.9
|
60 min
|
|
1.00 oz.
|
Fuggle
|
Pellet
|
4.75
|
9.3
|
30 min
|
|
0.50 oz.
|
Fuggle
|
Pellet
|
4.75
|
1.8
|
10 min
|
|
0.50 oz.
|
Fuggle
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Whole
|
4.75
|
1.4
|
5 min
|
|
Profile:
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|
|
Profile known for:
|
|
|
Calcium(Ca):
|
0.0 ppm
|
|
Magnesium(Mg):
|
0.0 ppm
|
|
Sodium(Na):
|
0.0 ppm
|
|
Sulfate(SO4):
|
0.0 ppm
|
|
Chloride(Cl):
|
0.0 ppm
|
|
biCarbonate(HCO3):
|
0.0 ppm
|
|
pH:
|
0.00
|
|
Mash Type:
|
Single Step
|
|
|
Grain Lbs:
|
18.25
|
|
|
Water Qts:
|
0.00
|
Before Additional Infusions
|
|
Water Gal:
|
0.00
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
0.00
|
Before Additional Infusions
|
|
Rest
|
Temp
|
Time
|
|
Saccharification Rest:
|
0
|
0 Min
|
|
Mash-out Rest:
|
0
|
0 Min
|
|
Sparge:
|
0
|
0 Min
|
Total Mash Volume Gal: 0.00 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |